Sample Menu

Chef Prepared Meals:

All meals are served restaurant style with Fresh Fruit, Soup and Salad Bar at Lunch and Dinner. The freshest of ingredients are used to provide a nutritious home-cooked taste without the addition of added sodium to one’s diet. Breakfasts are cooked to order. Available options include: Eggs cooked any way, pancakes, waffles, bacon, sausage, ham steak, hash browns or O’Brien potatoes, bagel, English muffin, toast, hot and cold cereals, and fresh fruit to include prunes and grapefruit.

A Sample of the “Chef’s Special’s of theDay” are listed below. An alternative menu is always available providing menu options such as deli sandwiches, cheeseburger, hot dog, fresh fish, and grilled chicken breast.

Day/Soup	Lunch	Dinner

Monday - Beef and Vegetable	Taco Salad in Shell Fresh Grapes Assorted Cookies & Icecream	Chicken Cordon Bleu Baked Pork Chops Mashed Potatoes Broccoli Assorted Pies

Tuesday - Chicken and Rice	Meatball Sub Side Caesar Salad Blueberry Coffee Cake	Roast Pork Loin Coconut Crusted Tilapia Mashed Yams Green Beans Pecan Pie

Wednesday - White Bean and Pasta	Seafood Louis Salad Fresh Roll Carrot Cake	Chicken Picatta Cheese Manicotti Penne Pasta with Pesto Italian Blend Vegetables Marble Cake

Thursday - Lentil	BBQ Pulled Pork Sandwhich Fresh Pineapple Ginger Bread Cake	Hungarian Goulash Crab Cake Rice Pilaf Asparagus Spear Raspberry Pear Crisp

Friday - Clam Chowder	Cobb Salad Soft Bread Stick Pound Cake with Berries	Swedish Meatballs Baked Stuffed Scallops Egg Noodles Peas Cherry Pie

Saturday - Split Pea	Shepherd's Pie Mix Vegetables Banana Cream Pie	Marco Polo Chicken Pork Tenderloin with Gravy Orzo with Mushrooms Sliced Carrots German Chocolate Cake

Sunday - Cream of Tomato	Salisbury Steak Baked Chicken Oven Browned Potatoes Green Beans Apple Cobbler	Grilled Rueben Sandwich Macaroni Salad Fresh Diced Fruit Strawberry Cake